Strain
Identification
Origin
Properties
Strain
Collection:
Strain number:
Original name:
Project:
APQ-ALGERIA
ARAFOA
CAGLIO GIOVANE
Ceppi controllo
CLUSTER C08B
CLUSTER 2002
Eclair
ETEROFERMENTANTI Caglio-formaggio
Fadda Form 2021
Fiore Sardo ex art.37
Fiore Sardo ex art.37, MIPAF-Lodi
Formirt
FRESA BORTIGALI
GIODDU
Hermaìon 2.0
INDAGINE FORMAGGIO CAPRINO
INDAGINE FORMAGGIO CAPRINO CORSICA
INDAGINE PROPIONICI PECORINO ROMANO
Interreg II
INTERREG III
Ittico
Macchie Rosse
MICROFLORA OVINI
Microflora varietà Bosana
Pecorino Nule
Pecorino Osilo
PECORINO ROMANO MACCHIE ROSSE
PECORINO ROMANO-LIPOLITICI-PROTEOLITICI
POM 1
Probipiu' 2021
Proteolitici
RAISA
RAS 2007
RAS 2009
RAS LR7/2007
REISOLAMENTO SCOTTA-INNESTO
Salqua 2018 POR FESR Sardegna 2014 - 2020
SalQuà 2020
SalQuÃ
Sartol
Scotte Arrizza
Scotte Lazio
SUS-MIRRI_WP4: Sourdoughs microbiomes: from sampling to exploitation
TallyForm
Tallyform 2018 POR FESR Sardegna 2014-2020
Task Force
Task Force AB
Other strain numbers:
Taxonomy
Organism type:
bacteria
fungi
yeasts
Taxon:
Scientific name:
Cell shape:
coc
coc-rod
rod
vibrio
Colony morphology:
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Identification
On/from date:
To date:
Identified by:
Identification method:
Typing and sequences
PFGE:
Yes
No
Unset
REP-(GTG)5:
Yes
No
Unset
RAPD:
Yes
No
Unset
Plasmid profile:
Yes
No
Unset
Marker:
16S
26S
D1/D2
IGS
ITS
LSU
RPB2
sodA
TEF
Tri12
Sequence Accession number:
KJ999807
KJ999808
KJ999809
KJ999814
KJ999815
KJ999816
KJ999817
KJ999821
KJ999823
KJ999825
KJ999827
KJ999829
KJ999830
KJ999831
KJ999832
KJ999836
KJ999838
KJ999840
KJ999841
KJ999842
KJ999850
KJ999851
KJ999852
KJ999853
KJ999855
KJ999856
KJ999857
KJ999859
KJ999862
KJ999863
KJ999864
KJ999865
KJ999866
KJ999867
KJ999870
KJ999871
KJ999872
KP268079
KP268080
KP268081
KP288823
KP288825
KP288826
KY643675
KY643676
KY643677
KY643679
KY643680
MF099806
MK055835
MN593734
MN593753
MW369461
MW369466
MW369467
MW369470
MW369471
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Sampling and substrate
On/from date:
To date:
Location:
Substrate category:
Animal
Food
Hospital environment
Human
Natural enviroment
Plant
Soil
Substrate:
Substrate name:
Substrate details:
Isolation
On/from date:
To date:
Isolation medium:
380
AGAR LATTE
AL
BARNES
Bushnell-Haas
CaSL
CF
FH
FYP
ISO
ISTL
KAA
KF
LB
LBS
LMA
LS
LSM
M17
M17 5.5
M17 pH 5.5
MA
Marine agar
MEA
Medium for psychrophile
MHA
MRS
MRS pH 5.4
MRSA ac
MSA
NA
Nutrient agar
OH
PCA
PDA
PDA ant
Politi
Politi whey agar
PTL agar in tube
PTL agar plate
SABD
SBA
SK
TCM agar
TCM agar modified
Tinsdale Agar base
TPY
Tributyrin Agar
WL
WL; YPD
WLA
WLA; YPD
WLA;YPD
YBD
YEPD
YMA
YPD
Isolation medium additive:
Isolation temperature:
Deposit
On/from date:
To date:
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Properties
Gram reaction:
positive
negative
mild response
Catalase reaction:
positive
negative
weak response
mild response
strong response
unknown
CO2 from glucose:
positive
negative
variable
Growth at 10°C:
positive
negative
unknown
variable
not determined
Growth at 15°C:
positive
negative
variable
Growth at 45°C:
positive
negative
strong response
weak
variable
Growth at 50°C:
positive
negative
variable
Growth in 4.0% NaCl:
positive
negative
variable
Growth in 6.5% NaCl:
positive
negative
weak response
weak
variable
Tributyrin agar:
negative
OPA milk tests
Skim:
Sheep:
Goat:
Milk pH at 6h
Skim:
Sheep:
Goat:
Reconstituted Scotta:
Properties
Litmus milk test:
Heat resistance:
positive
negative
weak
EPS production:
yes
API 50 test:
Yes
No
Unset
Inhibited by
Not inhibited by
amoxicillin/clavulanic acid
ampicillin
ampicillin (intermediate)
azithromycin
cefepime
cefotaxime
cefoxitin
ceftriaxone
cefuroxime
chloramphenicol
chloramphenicol (intermediate)
ciprofloxacin
ciprofloxacin (intermediate)
clindamycin
clindamycin (intermediate)
daptomycin
ertapenem
erythromycin
erythromycin (intermediate)
gatifloxacin
gatifloxacin (intermediate)
gentamicin
gentamicin (intermediate)
high-level gentamicin
high-level streptomycin
kanamycin
levofloxacin
levofloxacin (intermediate)
linezolid
linezolid (intermediate)
meropenem
nitrofurantoin
nitrofurantoin and norfloxacin
norfloxacin
olive leaf extract
penicillin
penicillin (intermediate)
penicillin G
quinupristin-dalfopristin
rifampicin
rifampin
rifampin (intermediate)
streptomycin
synercid
synercid (intermediate)
synercid tetracycline
teicoplanin
tetracycline
tetracycline (intermediate)
tigecyclin
trimethoprim-sulfamethoxazole
vancomycin
vancomycin (intermediate)
amoxicillin/clavulanic acid
ampicillin
ampicillin (intermediate)
azithromycin
cefepime
cefotaxime
cefoxitin
ceftriaxone
cefuroxime
chloramphenicol
chloramphenicol (intermediate)
ciprofloxacin
ciprofloxacin (intermediate)
clindamycin
clindamycin (intermediate)
daptomycin
ertapenem
erythromycin
erythromycin (intermediate)
gatifloxacin
gatifloxacin (intermediate)
gentamicin
gentamicin (intermediate)
high-level gentamicin
high-level streptomycin
kanamycin
levofloxacin
levofloxacin (intermediate)
linezolid
linezolid (intermediate)
meropenem
nitrofurantoin
nitrofurantoin and norfloxacin
norfloxacin
olive leaf extract
penicillin
penicillin (intermediate)
penicillin G
quinupristin-dalfopristin
rifampicin
rifampin
rifampin (intermediate)
streptomycin
synercid
synercid (intermediate)
synercid tetracycline
teicoplanin
tetracycline
tetracycline (intermediate)
tigecyclin
trimethoprim-sulfamethoxazole
vancomycin
vancomycin (intermediate)
Utilizes
Does not utilize
2-cheto-gluconate
5-cheto-gluconate
a-Methyl-D-glucoside
a-methyl-d-mannoside
adonitol
amygdaline
arabinose
arbutin
arbutine
b-gentiobiose
beta-gentiobiose
beta-methyl-xyloside
cellobiose
cholesterol (182 mg/L)
citrate
D-arabinose
D-arabitol
d-fructose
D-fucose
d-glucose
D-lyxose
d-mannose
d-raffinose
D-tagatose
D-turanose
d-xylose
dextrin
dulcite
erythritol
esculin
fructose
fructose (w)
galactose
gluconate
glucose
glucose (10 g/L)
glycerin
glycogen
inositol
inu
inulin
inulin (w)
α-Methyl D-glucoside
α-Methyl D-mannoside
l-arabinose
L-arabitol
L-fucose
l-sorbose
l-xylose
lactose
lactose (w)
maltose
maltose (w)
mannitol
mannitol (w)
mannose
melezitose
melibiose
melicitose
melicitose (w)
N Acetyl glucosammina
n-acetyl-glucosamine
oleuropein
oxgall (3g/L)
raffinose
rhamnose
ribose
ribose (w)
saccharose
salicine
sorbitol
sorbose
sorbose (w)
starch
starch (w)
sucrose
sucrose (w)
trehalose
trehalose (w)
xylitol
xylose
2-cheto-gluconate
5-cheto-gluconate
a-Methyl-D-glucoside
a-methyl-d-mannoside
adonitol
amygdaline
arabinose
arbutin
arbutine
b-gentiobiose
beta-gentiobiose
beta-methyl-xyloside
cellobiose
cholesterol (182 mg/L)
citrate
D-arabinose
D-arabitol
d-fructose
D-fucose
d-glucose
D-lyxose
d-mannose
d-raffinose
D-tagatose
D-turanose
d-xylose
dextrin
dulcite
erythritol
esculin
fructose
fructose (w)
galactose
gluconate
glucose
glucose (10 g/L)
glycerin
glycogen
inositol
inu
inulin
inulin (w)
α-Methyl D-glucoside
α-Methyl D-mannoside
l-arabinose
L-arabitol
L-fucose
l-sorbose
l-xylose
lactose
lactose (w)
maltose
maltose (w)
mannitol
mannitol (w)
mannose
melezitose
melibiose
melicitose
melicitose (w)
N Acetyl glucosammina
n-acetyl-glucosamine
oleuropein
oxgall (3g/L)
raffinose
rhamnose
ribose
ribose (w)
saccharose
salicine
sorbitol
sorbose
sorbose (w)
starch
starch (w)
sucrose
sucrose (w)
trehalose
trehalose (w)
xylitol
xylose
Notes:
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